• 6 cups coarsely chopped cucumbers (about 2 pounds total)
  • 2 cups cherry tomatoes (about 1 pound total), halved
  • 3-4 scallions, chopped
  • 1 cup pitted Kalamata or black olives, halved
  • 7-ounce package feta, crumbled
  • 1/2 cup coarsely chopped fresh mint
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Sea salt and freshly ground black pepper

Mix first 6 ingredients in a bowl. Whisk olive oil, lemon juice and S&P together and pour over salad and lightly toss. You can serve immediately, but it gets really good if refrigerated overnight.

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  1. Pingback: Five Easy Tips to stay Healthy and Still Enjoy Memorial Day (or Any Holiday!) « ReCLAIM My Life

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