Seed for the greatest percentage of the big three is patented and controlled by Monsanto. They are patented because the seed is genetically modified (GMO) to make the plant almost invulnerable to herbicides by introducing herbicides into their very DNA. The resulting plant produced is infused with herbicide and then we are paying top dollar to eat it.
Around the globe man existed for thousands of years on wheat and soy – now they are the top allergens in children and adults. The number afflicted with allergies to “staple” foods has doubled almost yearly since GMO foods were introduced, as has the rise in autism, yet our government agencies see no correlation…
This post by Mike Geary, The CORN, SOY, and WHEAT Monopoly is an excellent read, but I’m focusing on the following (excerpted from his blog):
By “derivatives” of corn, soy, and wheat, this means the food additives such as:
- high fructose corn syrup (HFCS)
- corn oil
- soybean oil (hydrogenated or plain refined)
- soy protein
- refined wheat flour
- hundreds of other food additives such as maltodextrin, corn or wheat starch, soy lecithin, mono and diglycerides, etc, etc
It is these derivatives that are literally killing us. Not only are we constantly eating because our bodies are desperate for nutrition, HFCS and refined flours are literally addictive, as addictive as tobacco or cocaine.
Beating any addiction is hard and these 7 tips I’m going to share have been helpful to me in combating my food addiction.
1. Stop eating at junk food places
There is nothing healthy there, no matter what the commercials are telling you. Even if something is low calorie, it has no substantive nutrition. Salads are contaminated with preservatives, salad dressings are contaminated with the above derivatives. Stop. Don’t taper off, just stop.
2. Stop shopping in the center aisles of the grocery store
Most of the offerings in the center aisles are processed foods, even the canned vegetables and many packaged vegetarian foods. Be a label reader. Avoid any products with more than 7-ingredients and avoid every thing with HFCS, soy or hydrogenated anything. Avoid any product with more than 200 mgs Sodium. Take the time to read a label, it’s much quicker than sitting in the doctor’s office reading a lame out of date magazine or waiting for your prescription at the pharmacy…
3. Be accountable to someone
Find a friend or loved one to go on the journey to beat the addiction of food with you. Everything is more fun with a friend and you’ll be less likely to succumb to the call of the pasta if you are not alone.
Any exercise is better than no exercise. Endorphins are released when we exercise, and endorphins makes us feel better. When we feel better we are less likely to munch. Again, get a buddy to exercise with – its more fun! My exercise buddy is my dog. If you don’t have a dog, maybe you could offer to walk a neighbor’s pet or better yet, go to your local animal shelter and help walk and socialize their dogs. A socialized and calm dog is much easier adopted!
5. Get a Bag of Tricks
Keep some distractions handy – crossword puzzle, sudoku, drawing or painting supplies, cards with words of inspiration, pictures of fashions you’d like to wear or places you’d like to go. Get you mind off the craving and engaged in something else.
6. Drink a glass of water
Aw, you knew this one was coming! When we are addicted to food, much of that food is high in sodium and dehydrates the body. Drinking a glass of water helps to nip the craving in the bud with the added benefit of helping to flush and hydrate our cells. Think water is boring? Try these recipes for water (yes, recipes…)
7. Become an Expert
The more you understand the what , how and whys of food addiction and the food industry’s involvement, the more ammunition you have to win mastery over the addiction. Read books, watch movies like Forks over Knives, Weight of the Nation, Food Matters. Once you understand the nature (or rather the lack of nature) of what you are eating and craving you just might decide to make a different choice.