Starting over – Day 0 of 30


Been out shopping and I have romaine lettuce, swiss chard and red & green cabbage, broccoli, brussel sprouts and parsley to add to my cucumbers and lemons, celery & carrots –  ready to begin juicing tomorrow morning for another stab at 30 days.

This time I’m letting Herb know and I’ll remind him every so often, too!

We’re having our version of loaded baked potato with an avocado, bean sprouts & boiled egg salad. A nice healthy crunchy send off meal, eh?


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